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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Sauce aux Figues
Fig Sauce
These new sauces are ideal to top browned slices of foie gras or roasted quails. They are delicious on slices of grilled magrets, or even on a tournedos. These sauces give the final touch to Quercy Périgord gastronomic dinners.
Top foie gras escalops, gently browned, or some duck breasts grilled and sliced, with the heated sauce.
Ingredients. Veal cooking juice, figs 13%, white wine, duck foie gras, vinegar, sugar, shallot, salt, wheatmeal flour, duck fat, modified starch, Porto, cornflour, pepper.
