<p>Duck Salmis with Ceps and Cahors Wine</p> <p>A salmis is a preparation from classical french cooking. When a roast or sauteed piece of meat is sliced and reheated in sauce, the result is a salmis.</p> <p>_Ingredients. Filling : fattened duck leg (53%), ceps 4%.<br />Sauce : duck stock, Cahors wine 16%, onion, wheatmeal flour, duck fat, modified starch, tomato concentrate, salt, sugar, cornflour, pepper.</p> <p>Pour duck salmi (stewed duck) in an ovenproof dish and heat 15 to 20 minutes (th.6).<br />Serve accompanied with steam boiled potatoes or freshly made noodles.</p> 2008-02-02T18:24:34+00:00 salamis-de-canard-aux-cepes-et-vin-de-cahors 1412462 Casserole 2008-02-02T18:24:34+00:00 2008-02-02T18:31:00+00:00 Godard all, duck Duck Salmis with Ceps and Cahors Wine A salmis is a preparation from classical french cooking. When a roast or sauteed piece of meat is sliced and reheated in sauce, the result is a salmis. _Ingredients. Filling : fattened duck leg (53%), ceps 4%. Sauce : duck stock, Cahors wine 16%, onion, wheatmeal flour, duck fat, modified starch, tomato concentrate, salt, sugar, cornflour, pepper. Pour duck salmi (stewed duck) in an ovenproof dish and heat 15 to 20 minutes (th.6). Serve accompanied with steam boiled potatoes or freshly made noodles. 2008-02-02T18:24:34+00:00 manual 765 3053912 shopify deny 4 jar (765g) 1 9.99 1412462 true true 2009-12-16T20:06:49+00:00 2008-02-02T18:24:34+00:00 2735972 1 1412462 2008-02-02T18:31:00+00:00 http://cdn.shopify.com/s/files/1/0009/8592/products/salmis_du_canard.jpg?1268276232 Title