Manchons de Canard aux Pruneaux d'Agen

Duck Wings with Agen Prunes

Reheat our authentic recipes in traditional oven and then enjoy the exquisite flavours of the Quercy-Périgord cooking.
Serve accompanied with freshly made noodles or basmati rice.

Ingredients. Filling : 4 fattened duck wings (45% tin, 50% jar), stoned prunes (pruneaux d’Agen) 5%.
Sauce : duck stock, Cahors wine, stoned Agen prunes, wheatmeal flour, modified starch, Armagnac, duck fat, Xérès vinegar, sugar, salt.