Goose Fat & Garlic, Country Recipes from South-West France

by Jeanne Strang, 1991 (revised 2003)

This classic recipe book combines dozens of recipes with a gentle narrative about food and life in South-West France.

Jeanne is a great friend of Borough Market’s Le Marché du Quartier team and she has allowed us to feature selected recipes here on The Market Quarter. Now you can buy the whole collection for yourself.