
Gesiers de Canard Confits
Preserved Duck Gizzards
Served warm, the Preserved Duck Gizzards make your salad even better and also are a surprising starter.
Remove the fat from our duck gizzards by simply placing the tin in a bain-marie. Gently fry in frying pan; serve them warm, with a curly endive, seasoned with nut oil or hot, either with sauteed potatoes or with beans.
Ingredients. Fattened duck gizzards, duck fat, seasoning, nitrite salt.
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