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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Fricassée de Canard Forestière
Duck Fricassée with Mushrooms
The Duck Fricassee with Mushrooms should be reheated in oven and enjoyed with steam potatoes or fresh noodles.
Ingredients. Filling : fattened duck leg (47% tins, 53% jar), forestry mushrooms 10. Sauce : duck stock, white wine 6%, onion, wheatmeal flour, duck fat, modified starch, tomato concentrate, salt, cornflour, pepper, sugar.
