Foie Gras d'Oie Entier

Whole Goose Foie Gras Périgord Origin

The Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour.

Ingredients: Goose foie gras, salt, pepper, sugar.

Our Foie Gras is best eaten chilled, never iced-cold.
Take it out of the refrigerator 15 minutes before enjoying it.
Slice with a knife dipped in warm water.

jar (140g) £30.00