Foie Gras d'Oie Entier
Whole Goose Foie Gras Périgord Origin
The Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour.
Ingredients: Goose foie gras, salt, pepper, sugar.
Our Foie Gras is best eaten chilled, never iced-cold.
Take it out of the refrigerator 15 minutes before enjoying it.
Slice with a knife dipped in warm water.
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