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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Foie Gras de Canard Entier de Sud-Ouest
Whole Duck Foie Gras from the South-West
With its amber and slightly musky texture and flavour, the Whole Duck Foie Gras from the South-West treats the connoisseurs to a delicious meal by its fruity taste.
Ingredients: Duck Foie Gras, salt, pepper, sugar.
Our Foie Gras is best eaten chilled, never iced-cold.
Take it out of the refrigerator 15 minutes before enjoying it.
Slice with a knife dipped in warm water.
