Diots de Savoie (Saussage)

Vendor: Chef de France
Type: Casserole

Sausages in Red Wine Sauce

Typical sausage dish from the Haute-Savoir

Ingredients. Sausages (Fresh pork meat), salt, lactose, dextrose, spices, natural flavorings, wheat starch, E323, E262, E300, E301, E120. Sauce: water, red wine, mustard, tomato, wheat starch, sugar, spice, flavors, E450, E451, E150.