Confit de Canard du Sud-Ouest

Confit of Duck from South-West France

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Inspired by the rich gastronomic traditions of the South-West of France, Alain Godard prepares with talent, savoury ready-made meals. The genuine Duck Confits from ducks raised for their “Foie Gras” will reveal all their flavour if grilled in the oven, until their skins become browned and crisp.

Everyone should keep a couple of tins in the cupboard for when guests turn up unexpectedly or you simply want to prepare a delicious supper. Buy in 1x, 2x, 4x or 6 serving tins.

Very simple to prepare and serve

Remove fat from confit after placing the tin few minutes in a bowl of warm water.
Heat confit in an ovenproof dish in a traditional oven for just 15-20 minutes (th.6).
Grill 5 minutes, skin side facing grill.

Ingredients. Leg of fattened duck, duck fat, salt.