Cassoulet Gastronomique au Confit de Canard

Gastronomic Cassoulet with Duck Confit

Our authentic cassoulets are made of excellent lingot beans, delicious Quercy sausages and selected duck or goose confits. Enjoy them rather hot and crispy brown right from the oven.

Pour cassoulet in one ovenproof dish as large as possible, in order to spread it in a medium high layer. Select meat pieces and arrange them over the beans.
Preheat oven (th.6), allow cassoulet to heat up for 15 to 20 minutes.
Brown 5 minutes under the grill.Serve hot.

Ingredients (950g). Filling: fattened duck leg 300g, sausage 200g (shoulder of pork, salt, pepper), saucisson 80g (pork meat, salt, pepper, milk), streaky bacon 60g. Lingots beans, sauce: duck stock, onion, tomato concentrate, duck fat, modified starch, cornflower, white roux (wheat, celery), salt, garlic, parsley, spices, sugar.

950g jar serves 2-3
1500g tin serves 4-5