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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Canard a'l'Orange
Duck in Orange Sauce
A favourite ready meal that simply needs heating and serving with mash potatoes or a salad. This is made with fresh orange juice, Cointreau and the breast of duck.
Ingredients: Breast of duck (50%), slices of orange, veal stock, pure orange juice (8%), sugar, Cointreau, salt, vinegar, corn flour, duck fat, wheat flour, pepper.
Serves 3
