Bloc de Foie Gras de Canard du Sud-Ouest Avec Morceaux

Vendor: Godard
Type: Fois gras

Block of Duck Foie Gras from the South-West with 30% Pieces

Ingredients: Duck foie gras, morcels of duck foie gras 30%, water, salt, Porto, spices, sugar, preservative : nitrite salt.

Our Foie Gras is best eaten chilled, never iced-cold.
Take it out of the refrigerator 15 minutes before enjoying it.
Slice with a knife dipped in warm water.