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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Pâtes and rillettes
The French really know how to make create pâte and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
A touch of the unusual
Some of our pâtes include unusual ingredients such as
- Blueberries
- Gentian
- Foie Gras
- Boletus Mushrooms and
- Armagnac
Served with hot buttered toast or a fresh green salad these pâtes make a delicious starter or lunchtime snack.
Look out for some special items in this list including roasted shoulder of pork and rillettes of duck and goose.
Rillettes are made in a similar way to pâte but the meat is shredded to give a particularly appealing texture.
 £4.50 Wild Boar PâteIngredients. Pork and pork liver (fresh meat), wild boar (22%), salt, cognac, potato starch, spices, natural f... |
 £4.50 Cured Ham PâteA mix of fresh and cured pork creates this interesting pate. Ingredients. Pork and pork liver (fresh... |
 £8.95 Épaule de Porc RôtieRoasted Shoulder of Pork Cooked regional country style, to be enjoyed ice-cold with some seasoning. ... |
 £4.50 Genepi PâtePork and Genepi Pate Genepi is an Alpine herb that gives a special flavour to this delicious pork and po... |
 £4.50 Hare PâteIngredients. Pork and pork liver (fresh meat), hare (24%), salt, cognac, potato starch, spices, natural flavou... |
 £4.50 Mushrooms (Boletuses) PâteIngredients. Pork and pork liver (fresh meat), mushrooms (5% boletus), salt, potato starch, spices, natural fl... |
