Pâtes and rillettes

The French really know how to make create pâte and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.

A touch of the unusual

Some of our pâtes include unusual ingredients such as

  • Blueberries
  • Gentian
  • Foie Gras
  • Boletus Mushrooms and
  • Armagnac

Served with hot buttered toast or a fresh green salad these pâtes make a delicious starter or lunchtime snack.

Look out for some special items in this list including roasted shoulder of pork and rillettes of duck and goose.

Rillettes are made in a similar way to pâte but the meat is shredded to give a particularly appealing texture.