Every store cupboard should have some of these

The French are famous for creating really excellent ready to heat and serve “meals in a jar” and we have selected some of our favorites for you to try.

6 of the best

What makes these products so special is the quality of ingredients that have been used, the traditional recipes and the long shelf life. Buy two or three and store in the back of a cupboard and you’ll be ready to create a bistrot quality meal in a few minutes.

They are great for guests or for enjoying “a deux” and are far superior to supermarket “cook chill” meals.

£10.95

Civet d'Oie au Vin de Cahors

Goose Stew in Cahors Wine Sauce

Reheat in a traditional oven (th.6).
Serve accompanied with steam b...

£12.95

Confit d'Oie aux Lentilles Vertes Du Puy

Confit of Goose with Green Puy Lentils

Ingredients: Breast of Goose (29%), green Puy lentils (29%), ...