Ready to serve bistro meals
The French are famous for creating really excellent ready to heat and serve “meals in a jar” and we have selected some of our favorites for you to try.
What makes these products so special is the quality of ingredients that have been used, the traditional recipes and the long shelf life. Buy two or three and store in the back of a cupboard and you’ll be ready to create a bistro quality meal in a few minutes.
Fricassée de Canard Forestière
Duck Fricassée with Mushrooms The Duck Fricassee with Mushrooms should be reheated in oven and enjoyed with steam...
£9.99
Cassolette d'Escargots a la Provençale
Snails Cassolettes in a Provencal Sauce make an unusual starter. Serve hot, either in a ramequin or wrapped in a puff...
£7.50
Moules Farcies à la Sétoise
Stuffed Mussels (2-3 servings) Our Stuffed Mussels are ready to eat. Heat the contents of the jar over a low heat,...
£14.50
We are sorry but this product is currently out of stock
Civet d'Oie au Vin de Cahors
Goose Stew in Cahors Wine Sauce Reheat in a traditional oven (th.6). Serve accompanied with steam boiled potatoes...
£10.95
Manchons de Canard aux Pruneaux d'Agen
Duck Wings with Agen Prunes Reheat our authentic recipes in traditional oven and then enjoy the exquisite flavours...
£9.99
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