Ready to serve bistro meals
The French are famous for creating really excellent ready to heat and serve “meals in a jar” and we have selected some of our favorites for you to try.
What makes these products so special is the quality of ingredients that have been used, the traditional recipes and the long shelf life. Buy two or three and store in the back of a cupboard and you’ll be ready to create a bistro quality meal in a few minutes.
Featured products
Cassoulet Gastronomique au Confit de Canard
Gastronomic Cassoulet with Duck Confit Our authentic cassoulets are made of excellent lingot beans, delicious Quer...
£12.99
Canard a'l'Orange
Duck in Orange Sauce A favourite ready meal that simply needs heating and serving with mash potatoes or a salad. This...
£15.95
Moules Farcies à la Sétoise
Stuffed Mussels (2-3 servings) Our Stuffed Mussels are ready to eat. Heat the contents of the jar over a low heat,...
£14.50
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Cailles aux Raisins
Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refin...
£11.50
Cassolette d'Escargots au Beurre Truffé
The Snails Cassolettes with Truffle Butter makes an unusual starter. Serve them hot, either in a ramequin or wrapped ...
£7.50
Cassolette d'Escargots a la Provençale
Snails Cassolettes in a Provencal Sauce make an unusual starter. Serve hot, either in a ramequin or wrapped in a puff...
£7.50
Cassoulet au Confit de Canard
A delicious mix of duck confit with local Quercy sausage, white lingot (haricot) beans in a vegetable, tomato and duc...
£11.95
Civet d'Oie au Vin de Cahors
Goose Stew in Cahors Wine Sauce Reheat in a traditional oven (th.6).Serve accompanied with steam boiled potatoes o...
£10.95
Coq au Vin de Cahors
Chicken cooked in a fine Cahors wine and vegetable sauce This excellent chicken cooked with Cahors wine will remind y...
£13.50
Salamis de Canard aux Cepes et Vin de Cahors
Duck Salmis with Ceps and Cahors Wine A salmis is a preparation from classical french cooking. When a roast or sau...
£9.99
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