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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Every store cupboard should have some of these
The French are famous for creating really excellent ready to heat and serve “meals in a jar” and we have selected some of our favorites for you to try.
6 of the best
What makes these products so special is the quality of ingredients that have been used, the traditional recipes and the long shelf life. Buy two or three and store in the back of a cupboard and you’ll be ready to create a bistrot quality meal in a few minutes.
They are great for guests or for enjoying “a deux” and are far superior to supermarket “cook chill” meals.
 £9.50 Cailles aux RaisinsTwo roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a re... |
 £14.50 Moules Farcies à la SétoiseStuffed Mussels (2-3 servings) Our Stuffed Mussels are ready to eat. Heat the contents of the jar over a... |
 £5.95 Cassolette d'Escargots au Beurre TrufféThe Snails Cassolettes with Truffle Butter makes an unusual starter. Serve them hot, either in a ramequin or wrapp... |
 £5.50 Cassolette d'Escargots a la ProvençaleSnails Cassolettes in a Provencal Sauce make an unusual starter. Serve hot, either in a ramequin or wrapped in a p... |
 £10.95 Cassoulet au Confit de CanardDuck confit with local Quercy sausage, white lingot (haricot) beans in a vegetable, tomato and duck confit sauce.<... |
 £12.00 Cassoulet Gastronomique au Confit de CanardGastronomic Cassoulet with Duck Confit Our authentic cassoulets are made of excellent lingot beans, deli... |
 £10.95 Civet d'Oie au Vin de CahorsGoose Stew in Cahors Wine Sauce Reheat in a traditional oven (th.6). |
 £11.50 Coq au Vin de CahorsChicken cooked in a fine Cahors wine and vegetable sauce This excellent chicken cooked with Cahors wine ... |
 £8.95 Diots de Savoie (Saussage)Sausages in Red Wine Sauce Typical sausage dish from the Haute-Savoir Ingredients. Sausage... |
 £8.50 Salamis de Canard aux Cepes et Vin de CahorsDuck Salmis with Ceps and Cahors Wine A salmis is a preparation from classical french cooking. When a ro... |
 £8.50 Fricassée de Canard ForestièreDuck Fricassée with Mushrooms The Duck Fricassee with Mushrooms should be reheated in oven and enjoyed ... |
 £7.90 Gesiers de Canard ConfitsPreserved Duck Gizzards Served warm, the Preserved Duck Gizzards make your salad even better and also ar... |
 £8.95 Tartiflette de Savoie“The most comforting dish from the Haute-Savoie”; a delicious blend of potato, bacon and mountain chee... |
 £8.50 Manchons de Canard aux Pruneaux d'AgenDuck Wings with Agen Prunes Reheat our authentic recipes in traditional oven and then enjoy the exquisit... |
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 £12.99 Canard a'l'OrangeDuck in Orange Sauce A favourite ready meal that simply needs heating and serving with mash potatoes or ... |
 £12.95 Confit d'Oie aux Lentilles Vertes Du PuyConfit of Goose with Green Puy Lentils Ingredients: Breast of Goose (29%), green Puy lentils (29%), ... |
