Ready to serve bistro meals
The French are famous for creating really excellent ready to heat and serve “meals in a jar” and we have selected some of our favorites for you to try.
What makes these products so special is the quality of ingredients that have been used, the traditional recipes and the long shelf life. Buy two or three and store in the back of a cupboard and you’ll be ready to create a bistro quality meal in a few minutes.
Cailles aux Raisins
Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refin...
£9.50
Moules Farcies à la Sétoise
Stuffed Mussels (2-3 servings) Our Stuffed Mussels are ready to eat. Heat the contents of the jar over a low heat,...
£14.50
Cassolette d'Escargots au Beurre Truffé
The Snails Cassolettes with Truffle Butter makes an unusual starter. Serve them hot, either in a ramequin or wrapped ...
£6.50
Cassolette d'Escargots a la Provençale
Snails Cassolettes in a Provencal Sauce make an unusual starter. Serve hot, either in a ramequin or wrapped in a puff...
£6.50
Cassoulet Gastronomique au Confit de Canard
Gastronomic Cassoulet with Duck Confit Our authentic cassoulets are made of excellent lingot beans, delicious Quer...
£12.99
Civet d'Oie au Vin de Cahors
Goose Stew in Cahors Wine Sauce Reheat in a traditional oven (th.6).Serve accompanied with steam boiled potatoes o...
£10.95
Coq au Vin de Cahors
Chicken cooked in a fine Cahors wine and vegetable sauce This excellent chicken cooked with Cahors wine will remin...
£11.50
Diots de Savoie (Saussage)
Sausages in Red Wine Sauce Typical sausage dish from the Haute-Savoir Ingredients. Sausages (Fresh pork meat), ...
£8.95
Salamis de Canard aux Cepes et Vin de Cahors
Duck Salmis with Ceps and Cahors Wine A salmis is a preparation from classical french cooking. When a roast or sau...
£9.99
Fricassée de Canard Forestière
Duck Fricassée with Mushrooms The Duck Fricassee with Mushrooms should be reheated in oven and enjoyed with steam...
£9.99
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