Pâtés and rillettes
The French really know how to make great pâté and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
Served with hot buttered toast or a fresh green salad these pâtés make a delicious starter or lunchtime snack.
Look out for rillettes of duck and goose; made in a similar way to pâté but the meat is shredded to give a particularly appealing texture.
Featured products
Pâté de Lièvre aromatisé à l'Armagnac
Hare Pate flavoured with Armagnac Ingredients. Pork meat, hare meat 28%, veal meat, eggs, onion, Armagnac, salt, g...
£3.50
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