Pâtés and rillettes
The French really know how to make great pâté and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
Served with hot buttered toast or a fresh green salad these pâtés make a delicious starter or lunchtime snack.
Look out for rillettes of duck and goose; made in a similar way to pâté but the meat is shredded to give a particularly appealing texture.
Featured products
Rillettes d'Oie
Goose Rillettes Spread on slices of country bread, the mellow Goose Rillettes will stimulate your guests’ appeti...
£3.00
Quick Links
Articles
Your Questions Answered
Recipes
