Pâtés and rillettes
The French really know how to make great pâté and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
Served with hot buttered toast or a fresh green salad these pâtés make a delicious starter or lunchtime snack.
Look out for rillettes of duck and goose; made in a similar way to pâté but the meat is shredded to give a particularly appealing texture.
Featured products
3 Mixed Pates
3 great pates to try: Terrine de Canard (Duck)Rillettes d’Oie (Goose)Terrine Campagnarde (Pork)
£10.00
3 Fine Pates with Foie Gras
A selection of pates with foie gras: Delice de Canard (25% Foie Gras de Canard) Gormandise de Canard (20% Foie Gr...
£12.00
Quick Links
Articles
Your Questions Answered
Recipes
