Pâtés and rillettes
The French really know how to make great pâté and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
Served with hot buttered toast or a fresh green salad these pâtés make a delicious starter or lunchtime snack.
Look out for rillettes of duck and goose; made in a similar way to pâté but the meat is shredded to give a particularly appealing texture.
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Rillettes de Canard
Duck Rillettes Spread on slices of country bread, Duck Rillettes will stimulate your guests’ appetite during you...
£3.50
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