Pâtés and rillettes
The French really know how to make great pâté and The Market Quarter is able to bring you a range of the very best using pork, wild boar, hare, ham and duck.
Served with hot buttered toast or a fresh green salad these pâtés make a delicious starter or lunchtime snack.
Look out for rillettes of duck and goose; made in a similar way to pâté but the meat is shredded to give a particularly appealing texture.
Featured products
Rillettes de Canard
Duck Rillettes Spread on slices of country bread, Duck Rillettes will stimulate your guests’ appetite during you...
£3.50
Pâté de Lièvre aromatisé à l'Armagnac
Hare Pate flavoured with Armagnac Ingredients. Pork meat, hare meat 28%, veal meat, eggs, onion, Armagnac, salt, g...
£3.50
3 Mixed Pates
3 great pates to try: Terrine de Canard (Duck)Rillettes d’Oie (Goose)Terrine Campagnarde (Pork)
£10.00
Pâte de Sanglier aromatisé à l'Armagnac
Boar Pate flavoured with Armagnac Ingredients. Pork meat, boar meat 28%, veal meat, eggs, onion, Armagnac, salt, g...
£3.50
Rillettes d'Oie
Goose Rillettes Spread on slices of country bread, the mellow Goose Rillettes will stimulate your guests’ appeti...
£3.00
3 Fine Pates with Foie Gras
A selection of pates with foie gras: Delice de Canard (25% Foie Gras de Canard)Gormandise de Canard (20% Fois Gras...
£12.00
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