Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
Mousse de Foie Gras de Canard
Mousse of Duck Liver – 50% Duck Foie Gras The melting mousses of duck liver ennoble the art of cooking and i...
£10.95
3 Fine Pates with Foie Gras
A selection of pates with foie gras: Delice de Canard (25% Foie Gras de Canard) Gormandise de Canard (20% Foie Gr...
£12.00
Goose Foie Gras Entier Mi-Cuit
A whole lobe of goose foie gras prepared (mi-cuit) and ready to serve. 500g will serve 10-12 people and is perfect fo...
£70.00
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