Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
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Mousse de Foie Gras de Canard
Mousse of Duck Liver – 50% Duck Foie Gras The melting mousses of duck liver ennoble the art of cooking and i...
£10.95
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