Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
Featured products
Duck Foie Gras "Prestige" (prepared/mi-cuit)
Freshly prepared by hand to a traditional French family recipe, using the best quality lobes to produce the ultimate ...
£15.50
Duck Foie Gras - Whole Lobe, Mi-Cuit
With cracked pepper or not: a choice of duck foie gras that is prepared, chilled and ready to serve. These are whole ...
£38.99
Goose Foie Gras Entier Mi-Cuit
A whole lobe of goose foie gras prepared (mi-cuit) and ready to serve. 500g will serve 10-12 people and is perfect fo...
£70.00
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