Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
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Bloc de Foie Gras d'Oie
Our Best Selling Goose Foie Gras Goose foie gras from Southwest France, at its finest Superb goose foie gras, b...
£16.00
Was £17.99
Foie Gras d'Oie Entier
Whole Goose Foie Gras Périgord Origin The Goose Foie Gras of a slightly pink ivory colour gives off a very smooth...
£30.00
Foie Gras d'Oie Entier Truffé à 5%
Whole Goose Foie Gras with 5% Truffles Périgord Origin The irresistible and sweet aroma of truffles makes the foi...
£33.50
Was £35.00
Goose Foie Gras Entier Mi-Cuit
A whole lobe of goose foie gras prepared (mi-cuit) and ready to serve. 500g will serve 10-12 people and is perfect fo...
£70.00
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