How to choose Foie Gras?

The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture.

The Market Quarter stocks a range of different foie gras and each has its own special qualities:

Goose or duck?
Duck has a slightly stronger flavour but it is less expensive because it is easier to produce

Bloc, entier or with pieces?
Entier foie gras is whole “pressed” liver while bloc is creamed together with water and seasonings. Bloc has a smoother texture which also makes it ideal for cooking.

Many people like the mixture found in the versions “avec morceaux” in which pieces of whole foie gras are mixed in with the bloc.

With or without truffles?
The earthy richness of truffles complements foie gras perfectly.

How much do I need?
Allow around 50g per person for a superb starter.

We get asked why some foie gras comes in a jar rather than a tin. The truth is this is really down to personal preference. Both contain the same high quality foie gras but the jars do make excellent gifts.

Delicious things to go with Foie Gras

We have a selection of preserves and fruit confits that make the perfect accompaniment to Foie Gras

£10.00

3 Fine Pâtes with Foie Gras

A selection of pates with foie gras:

Delice de Canard (25% Foie Gras de Canard)
Gormandise de Canar...