Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
Featured products
Duck Foie Gras - Whole Lobe, Mi-Cuit
With cracked pepper or not: a choice of duck foie gras that is prepared, chilled and ready to serve. These are whole ...
£38.99
Foie Gras d'Oie Entier
Whole Goose Foie Gras Périgord Origin The Goose Foie Gras of a slightly pink ivory colour gives off a very smooth...
£30.00
Foie Gras d'Oie Entier Truffé à 5%
Whole Goose Foie Gras with 5% Truffles Périgord Origin The irresistible and sweet aroma of truffles makes the foi...
£33.50
Was £35.00
Foie Gras de Canard Entier de Sud-Ouest
Whole Duck Foie Gras from the South-West With its amber and slightly musky texture and flavour, the Whole Duck Foi...
£30.00
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