Foie gras
The French consider foie gras to be part of their national heritage and whether you eat it on its own or use it as an ingredient in your recipes it will amaze you with its richness of flavours and its delicacy of texture. How to choose Foie gras
Featured products
Duck Foie Gras "Prestige" (prepared/mi-cuit)
Freshly prepared by hand to a traditional French family recipe, using the best quality lobes to produce the ultimate ...
£15.50
Bloc de Foie Gras de Canard du Sud-Ouest
Our Most Popular Duck Foie Gras A fine duck foie gras exclusively from the Gold Medal winner, Godard, Southwest Fr...
£15.00
Bloc de Foie Gras de Canard du Sud-Ouest Avec Morceaux
Block of Duck Foie Gras from the South-West with 30% Pieces Ingredients: Duck foie gras, morcels of duck foie gras...
£20.00
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Duck Foie Gras - Whole Lobe, Mi-Cuit
With cracked pepper or not: a choice of duck foie gras that is prepared, chilled and ready to serve. These are whole ...
£38.99
Foie Gras de Canard Entier de Sud-Ouest
Whole Duck Foie Gras from the South-West With its amber and slightly musky texture and flavour, the Whole Duck Foi...
£30.00
Mousse de Foie Gras de Canard
Mousse of Duck Liver – 50% Duck Foie Gras The melting mousses of duck liver ennoble the art of cooking and i...
£10.95
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