Fish and Seafood

France’s famous fish soups and Scotland’s smoked fish form the heart of this selection and are easy to prepare and serve. Try the different varieties including crab, langoustine as well as the traditional “soupe de poisson”.

We also have a delicious mussels casserole and a salted cod pâte (brandade) that would make a great starter spread on toast.

Watch out for more fish products soon.

Don’t forget
Rouille – the classic accompaniment for fish soup

£15.50

Bouillabaisse à la Marseillaise

Traditional Marseillaise Fish Stew

Heat for just eight minutes and serve with hot potatoes and aioli. Ja...

£6.00

Soupe de Poisson

Fish soup (2-3 plates)

Pour the contents of the jar together with the same volume of water. Heat for 5 m...

£5.75

Soupe de Langouste

Crayfish Soup(2-3 servings)

How to serve: Pour the contents of the jar in a saucepan added with a half v...

£5.45

Velouté de Crabe

Crab Soup

£6.99

Velouté de Langoustine

Scampi Soup

Add water and heat for 8 mins. Jar serves 2-3.

Ingredients: Scampi, water, tom...

£9.99

Soupe de Poisson de Roche

Fish Soup

Ingredients: water, rock fish (29%), tomatoes, vegetables, extra virgin olive oil, white wine,...