Fish and Seafood

France’s famous fish soups and Scotland’s smoked fish form the heart of this selection and are easy to prepare and serve. Try the different varieties including crab, langoustine as well as the traditional “soupe de poisson”.

We also have a delicious mussels casserole and a salted cod pâte (brandade) that would make a great starter spread on toast.

Watch out for more fish products soon.

Don’t forget
Rouille – the classic accompaniment for fish soup

£3.50

Rouille Sétoise

The perfect and traditional hot garlic sauce accompaniment for fish soup. Also makes a great spread on hot toast.<...