Fish and Seafood
France's famous fish soups form the heart of this selection and are easy to prepare and serve. Try the different varieties including crab, langoustine as well as the traditional "soupe de poisson".
We also have a delicious mussels casserole and a salted cod pâte (brandade) that would make a great starter spread on toast.
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Rouille Sétoise
The perfect and traditional hot garlic sauce accompaniment for fish soup. Also makes a great spread on hot toast. ...
£3.95
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