Fish and Seafood

France’s famous fish soups and Scotland’s smoked fish form the heart of this selection and are easy to prepare and serve. Try the different varieties including crab, langoustine as well as the traditional “soupe de poisson”.

We also have a delicious mussels casserole and a salted cod pâte (brandade) that would make a great starter spread on toast.

Watch out for more fish products soon.

Don’t forget
Rouille – the classic accompaniment for fish soup

£5.50

Scottish Organic Smoked Salmon

Organic salmon, farmed in the clear waters of the northern seas. Traditionally smoked over gently smouldering oak-...

£4.50

Extra Smoky Salmon Trimmings

Perfect for serving with scrambled eggs on toasted muffins, for making a smoked salmon soufflé or serve with past...