The Market Quarter
Fish and Seafood
France’s famous fish soups and Scotland’s smoked fish form the heart of this selection and are easy to prepare and serve. Try the different varieties including crab, langoustine as well as the traditional “soupe de poisson”.
We also have a delicious mussels casserole and a salted cod pâte (brandade) that would make a great starter spread on toast.
Watch out for more fish products soon.
Rouille – the classic accompaniment for fish soup
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£8.50 Peat Smoked ScallopsScallops fished in the clear waters of the Outer Hebrides, lightly hot-smoked over island peat and sliced by hand.... |
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£5.50 Scottish Organic Smoked SalmonOrganic salmon, farmed in the clear waters of the northern seas. Traditionally smoked over gently smouldering oak-... |
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£15.50 Bouillabaisse à la MarseillaiseTraditional Marseillaise Fish Stew Heat for just eight minutes and serve with hot potatoes and aioli. Ja... |
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£6.00 Soupe de PoissonFish soup (2-3 plates) Pour the contents of the jar together with the same volume of water. Heat for 5 m... |
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£4.50 Extra Smoky Salmon TrimmingsPerfect for serving with scrambled eggs on toasted muffins, for making a smoked salmon soufflé or serve with past... |
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£14.50 Moules Farcies à la SétoiseStuffed Mussels (2-3 servings) Our Stuffed Mussels are ready to eat. Heat the contents of the jar over a... |
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£5.75 Soupe de LangousteCrayfish Soup(2-3 servings) How to serve: Pour the contents of the jar in a saucepan added with a half v... |
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£3.50 Brandade à TartinerCod Brandade Excellent on toast grilled for an authentic canape just like in the south of France. Receiv... |
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£3.50 Rouille SétoiseThe perfect and traditional hot garlic sauce accompaniment for fish soup. Also makes a great spread on hot toast.<... |
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£6.99 Velouté de LangoustineScampi Soup Add water and heat for 8 mins. Jar serves 2-3. Ingredients: Scampi, water, tom... |
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£9.99 Soupe de Poisson de RocheFish Soup Ingredients: water, rock fish (29%), tomatoes, vegetables, extra virgin olive oil, white wine,... |














