The Market Quarter
Confit of duck and more
Confit is usually meat preserved in its own fat but can also describe fruit and vegetables cooked slowly to the consistency of a jam. We’ve grouped them here because they are some of our most popular items.
Duck confit, in particular, is one of the most versatile items for your larder; with a thousand and one uses and the most rich and flavoursome meat in the world.
Our fruit and vegetable confit are very special too; made slowly from ingredents such as Aubergines (Egg Plant), Fennel and Figs.
These savory jams are as at home with cheese as they are with cold meats or hot pies. Delicious.
|
£5.50 Confit de Canard du Sud-OuestDuck Confit from the South-West Inspired by the rich gastronomic traditions of the South-West of France,... |
|
£10.95 Cassoulet au Confit de CanardDuck confit with local Quercy sausage, white lingot (haricot) beans in a vegetable, tomato and duck confit sauce.<... |
|
£12.99 Cassoulet Gastronomique au Confit de CanardGastronomic Cassoulet with Duck Confit Our authentic cassoulets are made of excellent lingot beans, deli... |
|
£7.90 Gesiers de Canard ConfitsPreserved Duck Gizzards Served warm, the Preserved Duck Gizzards make your salad even better and also ar... |





