Confit of duck and more

Confit is usually meat preserved in its own fat but can also describe fruit and vegetables cooked slowly to the consistency of a jam. We’ve grouped them here because they are some of our most popular items.

Duck confit, in particular, is one of the most versatile items for your larder; with a thousand and one uses and the most rich and flavoursome meat in the world.

Our fruit and vegetable confit are very special too; made slowly from ingredents such as Aubergines (Egg Plant), Fennel and Figs.

These savory jams are as at home with cheese as they are with cold meats or hot pies. Delicious.

£4.50

Confit de Canard du Sud-Ouest

Duck Confit from the South-West

Inspired by the rich gastronomic traditions of the South-West of France,...

£10.95

Cassoulet au Confit de Canard

Duck confit with local Quercy sausage, white lingot (haricot) beans in a vegetable, tomato and duck confit sauce.<...

£12.00

Cassoulet Gastronomique au Confit de Canard

Gastronomic Cassoulet with Duck Confit

Our authentic cassoulets are made of excellent lingot beans, deli...

£7.90

Gesiers de Canard Confits

Preserved Duck Gizzards

Served warm, the Preserved Duck Gizzards make your salad even better and also ar...

£5.95

Confit de Figues au Monbazillac

Figs preserved in Monbazillac Wine

A perfect accompaniment to go with your foie gras: preserved Figs, a ...

£3.50

Confit d'Aubergines

Aubergine (Egg plant) Confit

Ingredients. Aubergines (66%), sugar, wine, tomatoes, vinegar, vegetabl...

£3.50

Confit de Fenouil

Fennel Confit

To accompany canapés, marinated or cooked fish. Great with pork veal and chicken or with ...

£3.50

Confit de Tomates

Tomato Confit

Try with beef capaccio, with fish, to accompany grilled food or with fromage frais. Use t...

£5.50

Confit d'Oignons au Monbazillac

£3.50

Confit de Figue

Fig Confit

Perfect with Foie Gras, roasted meat, game, cheese or with a sorbet of apple or pears.

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