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The Market Quarter
With our origins in London’s famous Borough Market, Le Marché du Quartier –the market quarter – is a family based specialist retailer of fine foods and wines especially from France and Mediterranean countries. With over...
Browse our current range
We are rolling out new items every month based on what is popular at our Borough Market and Covent Garden market outlets.
We have plans for many more specialist food and gift ideas.
If there is something you would like us to stock that you can’t currently find then email us at marketquarter. We’d love to hear from you.
 £9.50 Bloc de Foie Gras de Canard du Sud-Ouest Avec MorceauxBlock of Duck Foie Gras from the South-West with 30% Pieces Ingredients: Duck foie gras, morcels of ... |
 £3.50 AïoliAioli with fresh eggs Typical Mediterranean sauce to accompany fish, seafood and shellfish. It is also e... |
 £4.95 AnchoïadeAnchovy Sauce Delicious sauce used as an accompaniment or spread on toast. Ingredients : A... |
 £10.50 Bloc de Foie Gras d'OieGoose foie gras from Southwest France, at its finest Superb goose foie gras, blended with a little port ... |
 £9.50 Bloc de Foie Gras de Canard du Sud-OuestA fine duck foie gras exclusively from the Gold Medal winner, Godard, Southwest France Enjoy this full a... |
 £4.50 Blueberries PâtePork Pate with blueberries. Ingredients. Pork and pork liver, chicken liver, blueberries (10%), salt... |
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 £9.50 Cailles aux RaisinsTwo roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a re... |
 £5.95 Cassolette d'Escargots au Beurre TrufféThe Snails Cassolettes with Truffle Butter makes an unusual starter. Serve them hot, either in a ramequin or wrapp... |
 £10.95 Cassoulet au Confit de CanardDuck confit with local Quercy sausage, white lingot (haricot) beans in a vegetable, tomato and duck confit sauce.<... |
 £12.00 Cassoulet Gastronomique au Confit de CanardGastronomic Cassoulet with Duck Confit Our authentic cassoulets are made of excellent lingot beans, deli... |
 £10.95 Civet d'Oie au Vin de CahorsGoose Stew in Cahors Wine Sauce Reheat in a traditional oven (th.6). |
 £4.50 Confit de Canard du Sud-OuestDuck Confit from the South-West Inspired by the rich gastronomic traditions of the South-West of France,... |
 £5.95 Confit de Figues au MonbazillacFigs preserved in Monbazillac Wine A perfect accompaniment to go with your foie gras: preserved Figs, a ... |
 £11.50 Coq au Vin de CahorsChicken cooked in a fine Cahors wine and vegetable sauce This excellent chicken cooked with Cahors wine ... |
 £4.50 Cured Ham PâteA mix of fresh and cured pork creates this interesting pate. Ingredients. Pork and pork liver (fresh... |
 £8.95 Épaule de Porc RôtieRoasted Shoulder of Pork Cooked regional country style, to be enjoyed ice-cold with some seasoning. ... |
 £30.00 Foie Gras d'Oie EntierWhole Goose Foie Gras Périgord Origin The Goose Foie Gras of a slightly pink ivory colour gives off a v... |
